The Le Cordon Bleu Sydney Culinary Arts Institute was registered as a company in 1999 and remains its trading name today.
The Superior Cuisine and pâtisserie courses were added to the program profile in 2004, enabling graduating students to be awarded the Diplôme de Cuisine and the Diplôme de Pâtisserie. Delivery of the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) commenced in 2011.
Tution FeesRanges between Min 25000 AUD to Max 50000 AUD
Living Expenses900 AUD - 1600 AUD / Month (Depending on the student lifestyle)
Part Time Work Limit20 hrs/Week during Study Period,40hrs/week during Holidays
Part Time WagesPart time wages ranges from 18 AUD to 45 AUD/hr
The applicant has to be a full-time employee for at least 2 years and must be in an occupation that is available in the skilled occupation list to be eligible for PR
Australia :
Students can stay up to 36 months after Graduation (Subclass 485)
Netherlands :
If a student's University/Subject ranks top 200 world rankings (I,e THE/QS/Shanghai Ranking) they are eligible to apply for 1 year Job Search Visa.
Canada :
Post Completion of the Course in Australia students can try for an Express Entry Visa Note: Post Completion of the Course student will have more opportunities to get a job in Australia, New Zealand, the Middle East & India with a very good pay scale
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